A complete entry is comprised of six (6) 750ml or nine (9) 375ml bottles. Distilled spirits entries such as brandy require three (3) 750ml or five (5) 375ml bottles. Grape varieties, residual sugar, appellation, vineyard designation, proprietary names, retail price and alcohol level must be listed on the entry form with each entry. Please fill out the entry form completely and accurately. The winery's telephone number, email address and contact person are important. Winners will be notified shortly after the end of the competition by regular U.S. mail. Results also will be posted on the website at www.montereywinecompetition.com.
IMPORTANT: Be sure to enter each wine in the proper category. If a category does not exist for your wine, leave the category field blank and the Director will assign the wine to the correct category or create a new category, if necessary, using the varietal composition and residual sugar level as a guide.
Wines entered in the wrong category will be moved to the correct category by the Director. Enter the wine's name as it
appears on the label. The wine's label will determine how the wine is identified to consumers and industry when awards are announced.
You can enter your wines and pay your fees directly through enofileonline.com - if you are a first time user of enofile, click on “REGISTER” in the upper right area of the page at enofileonline.com to create a profile. Once you’re signed in, select Monterey International Wine Competition and enter your wines. If you have trouble, please contact Director Rich Cook for assistance.